Guacamole...ish

With the rest of the cream cheese, I tried to make guacamole. It did not work out for me.

Ingredients
One avocado
Pepper to taste
Salt to taste
One clove of garlic, minced
Half a block of cream cheese
Chips for eating

Stuff
Microwave
Microwavable bowl
Fork

Preparation
Warm up cream cheese in the microwave in the bowl, get the avocado out of the avocado, put all the stuff in the bowl, and mash it with a fork til there aren't any avocado chunks left. Should be a lovely seafoam color and a good consistency for dipping. Eat with chips.

Now, when I say "salt to taste," I don't mean "slip and dump in like a teaspoon of salt all at once and then shrug wearily and mix it in like nothing happened." I mean like put a little bit in there and then taste it and then add more if you want more. I know it's confusing, but really, it's for the best.