NOM

Three pieces of bread with melted Parmesan and a basil leaf on a white plate.

This is the One True Way to eat the herb and cheese bread I made.
I cut up some butter and cut wedges of the Parmesan cheese I had in the fridge, melted them on top of my bread in the microwave, and added fresh basil. This is fantastic and I want to eat nothing but it forever. (Sadly, the bread is gone now, as I was unable to restrain myself from eating absolutely all of it...)