Cooking without a net!

(By which I mean recipe.)
Today I was headed to campus to get some books, and I decided to stop off at the store and see what kind of produce was on sale. (The good way to do this, for people who need lists to handle grocery stores: Go look with no intention of buying, leave, make a plan, go back later.) I picked up some zucchini and yellow squash, as well as some vine-ripened tomatoes, a lime, and some fresh basil. All these things were on sale except the lime, which was 33 cents anyway. I also picked up some fresh-baked French bread and a wedge of parmesan cheese. I smushed together some recipes from the internet, and the result is that I'm now slow-roasting some tomatoes in olive oil, salt, pepper, and garlic, on 250. Not sure when I'm going to take it out - I'll check on it in a couple of hours. After that, I'm going to put the tomatoes with some parmesan and fresh basil on the French bread. I think that'll be nice. The smells are already pretty good - I don't know how I'm going to wait!